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Common sense of roasting coffee beans deep roasting and light roasting of coffee

Common sense of roasting coffee beans deep roasting and light roasting of coffee

Deep roasting and light roasting is simple, coffee beans are called deep roasting after the second burst, and before the first explosion is dense to the second burst, it is called light roasting to medium-deep roasting, and the color is closer to black with the deeper the roasting. First of all, let's talk about deep roasting. When it comes to deep roasting, be sure to talk about the legendary figure of the coffee industry-Alfred Peet. Mr. Pitt devoted himself to promoting heavy baking in the 1960s

2015-06-09
The coffee is not in CAF é, it's in your own hand.

The coffee is not in CAF é, it's in your own hand.

The encounter with coffee is like the encounter with a stranger. At first, he may not be familiar enough and a little defensive, but fortunately, the author has no condescending advice at all, and he talks like a friend. Coffee is just a simple drink. Instead of looking up, it is better to brew a cup with your own hands. This is the first sentence on the first page of the book and sets the tone of the whole book. As sincere as

2015-08-12
Espresso club Guangzhou Cafe recommendation

Espresso club Guangzhou Cafe recommendation

Espresso Club has no grandiose decoration here, only excellent equipment. There is no simple meal of milk tea, only focused coffee. The owner here is a coffee fan who loves coffee very much. He often reacquaints with coffee when he orders a cup of coffee and talks with the owner at the bar. And here to make coffee civilian, so that more guests can feel the charm of coffee. Business hours: 14VOG 00002VOV 0

2016-05-03
[quality Coffee] recommended by Huang Junhao Shanghai Cafe, coffee shop around Taiwan.

[quality Coffee] recommended by Huang Junhao Shanghai Cafe, coffee shop around Taiwan.

[quality Coffee] Huang Chun-hao, the director of coffee around Taiwan, gets a lot of certificates, and occasionally goes to foreign coffee farms for direct trade. The boss, Zheng Songmao, is also a very serious old man. Clean introduction, no special personality, suitable for drinking coffee, talking about things, eating simple meals, rest, work. Lt;img src= "https://pic2.zhimg.com/ff9dd5ddda2b4f0

2016-05-19
Espresso Club specializes in coffee.

Espresso Club specializes in coffee.

There is no grandiose decoration here, only excellent equipment. There is no simple meal of milk tea, only focused coffee. The owner here is a coffee fan who loves coffee very much. He often reacquaints with coffee when he orders a cup of coffee and talks with the owner at the bar. And here to make coffee civilian, so that more guests can feel the charm of coffee. Business hours: 14VOR 00002RU 00 address: Haizhu District

2016-06-07
How to create good personal marketing for coffee shop management?

How to create good personal marketing for coffee shop management?

There are many benefits of personal marketing, the editor based on personal experience, to write how to build your personal marketing awareness, I will take the mobile Internet circle as an example to do a simple analysis. 1. Help others more and ask for nothing in return. The circle of mobile Internet is relatively small. You should help others more without asking for anything in return. If you help others and always want to get something in return, in the end,

2015-04-10
Talk about coffee.

Talk about coffee.

Viennese Coffee: Some say it is the gentle coffee suitable for love. Sometimes love tastes like three layers waiting for clarity: fresh oil, hot coffee, and coarse sugar. You know what? Time, like water, slowly passed by, appropriate and warm beauty. Remember, don't stir. Ole coffee: newspaper, bread, mocha pot. Both hands around the huge cup body, all day long

2014-08-29
The knowledge of boutique barista talk about the spirit of barista

The knowledge of boutique barista talk about the spirit of barista

Daily life and work also know a lot of baristas and coffee industry leaders, slowly contact with found that they will have a specific temperament, or a kind of spirit. Baristas give people the impression that they are inherently mature, even systematic, in terms of clothes, words, gestures and hospitality. Baristas have been a profession in China for nearly 20 years, and baristas have been used by the state.

2015-01-09
Fancy Coffee Milk foam production and Milk foam treatment

Fancy Coffee Milk foam production and Milk foam treatment

In the teaching of milk foam production, I often see many friends discussing the problem of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, there is no way to use words and words.

2015-08-31
A coffee cup tells the story of craftsmen and experiences the romantic beauty of coffee art.

A coffee cup tells the story of craftsmen and experiences the romantic beauty of coffee art.

Jiang Ren craftsman Picture / text: fishball artist: the heart of looking for Chinese craftsmen: 641 | tell a story about craftsmen, Su Fei. I hope my things will be sold cheaply. Her eyes are sincere and natural, so that some people like my things and will not be unable to bring them home because of the high price. There was a shock in our presence. At this time, the camera used for shooting has been

2015-12-15
Harbin M coffee Fashion Coffee Bar

Harbin M coffee Fashion Coffee Bar

Harbin M Coffee is a comprehensive clubhouse with a combination of coffee, simple meals, bars and theme parties. The interior decoration is designed by famous Taiwanese designers. Fashion and comfort is the design concept of M Coffee. During the day, you can go to the store to drink coffee, listen to music, sit for a while, M Coffee completely independent trial, you can enjoy freedom and comfort without having to worry about the waiter's "harassment".

2014-06-05
The difference between deep roasting and light roasting of coffee is closer to black with deeper roasting.

The difference between deep roasting and light roasting of coffee is closer to black with deeper roasting.

Deep roasting and light roasting is simple, coffee beans are called deep roasting after the second burst, and before the first explosion is dense to the second burst, it is called light roasting to medium-deep roasting, and the color is closer to black with the deeper the roasting. First of all, let's talk about deep roasting. When it comes to deep roasting, be sure to talk about the legendary figure of the coffee industry-Alfred Peet. Mr. Pitt devoted himself to promoting heavy baking in the 1960s

2015-09-14
Basic foaming and flower drawing techniques China Coffee Network American Fine Coffee Society cloth Powder Coffee

Basic foaming and flower drawing techniques China Coffee Network American Fine Coffee Society cloth Powder Coffee

It is often seen that many friends are discussing the problem of flower drawing, and some friends have suggested that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.

2016-04-19
My coffee experience

My coffee experience

Speaking of my first contact with coffee, I'm afraid I have to talk about it since I was a child. From the beginning of my learning, I remember that my mother would make this cup of black water. My mother grew up in East Africa, the birthplace of coffee, and didn't come back to China until she was a teenager. Coupled with the fact that my father stayed abroad when he was young, their combination made the family have a habit of drinking coffee all the time. When we were young, our mother made us milk.

2014-08-26
Coffee blending knowledge, coffee blending technology introduction

Coffee blending knowledge, coffee blending technology introduction

Having said that, let me first talk about the coffee blending problem: I think there should be two starting points for making espresso coffee, the first is to pursue the richness and layering of coffee taste, and the second is to pursue a certain outstanding feature. Espresso is not a simple jigsaw puzzle. One coffee is sour, one coffee is bitter, and then put together.

2016-06-24
Choose which coffee machine will make a different good coffee

Choose which coffee machine will make a different good coffee

Abstract: The factors affecting the extraction of a good cup of coffee vary, so I recommend coffee appliances mainly based on "simple, stable, variable"

2015-12-02
All kinds of foaming

All kinds of foaming

For the first time, I often saw many friends discussing the issue of flower drawing, and some friends pointed out that the most important thing is to make a good bottle of milk foam. I'm awesome.

2014-07-24
Coffee experience sharing the process of making coffee

Coffee experience sharing the process of making coffee

Speaking of my first contact with coffee, I'm afraid I have to talk about it since I was a child. From the beginning of my learning, I remember that my mother would make this cup of black water. My mother grew up in East Africa, the birthplace of coffee, and didn't come back to China until she was a teenager. Coupled with the fact that my father stayed abroad when he was young, their combination made the family have a habit of drinking coffee all the time. When we were young, our mother made us milk.

2015-06-12
Love coffee, love simple life.

Love coffee, love simple life.

When I first met Liu Xiaoxiang, he said casually: Call me Sam. As his personality, the barista prefers a simple life, and he feels that coffee brings him most of the idea of happy simple life. At the age of 29, he has 10 years of coffee work experience, witnessing the rise of coffee in recent years, he believes that the coffee atmosphere in the metropolis will become more mature. Coffee fans.

2014-07-30
Eleven pricing strategies that confuse consumers

Eleven pricing strategies that confuse consumers

There are two main reasons why this trick works: first, consumers don't know how much goods cost, so we rely on parts of our brains that are not strictly quantitative; and second, although people spend limited dollars, but we make decisions based on clues and semi-thoughts that add up to math blindness. You walk into a Starbucks and see that the store is right

2014-08-14
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